Grain Fish (Step 3) - the Chine Log ...I'm Glad My Mother Taught Me How To Iron

This part is probably the most interesting and unexpected part of the building process at this point. For myself, this part seemed to be the most difficult next step. But hopefully you'll find that it's really not once you get started. Just release some steam if you get frustrated. Well, or at least literally release some steam.....this step requires a clothes iron. Honestly, this part is not as hard as it might seem. Just follow directions from the manual and thoroughly read the recommended appendix reading in the chapter. Read it more than once if it helps. It's important to understand the points that tell you what to avoid. Once you read and start working, you'll figure out what to avoid soon enough. Make sure to keep your rag damp, and steam the iron. You're running the iron up and down the chine log (Note: before you do this step, make sure you adequately carve the notches in the frame. Make sure there is enough room in the notches to make the chine log true with the exterior edge of the frame. You'll discover that the chine log is surprisingly flexible with heat, and will for the most part easily take the shape you're looking for. Make sure to use your c-clamps, or pvc clamps as you heat the chine log. The clamps are what will keep the new shape of the chine log in place. Once the chine logs are heated and clamped down under the notches of the frame on both sides (note: again, make sure the chine logs are true with the frame, and avoid kinks!), and then go grab a cold beer!